Our friend's at Cindy's Almost Famous Roux has shared their Almost Famous Crawfish Stew recipe with us. We packed it up nicely in this meal kit so that in only one click, you can purchase everything that you will need in order to make it. This dish will feed up to 8 people.

CINDY’S SHRIMP STEW RECIPE

1 EA 16 OZ PACK of Cindy’s Almost Famous Roux

6 cups of water

1 heaping teaspoon of Better than Bouillon Chicken Base

2-3 lbs. peeled and deveined shrimp lightly seasoned with salt and pepper.

1 bunch of green onions

(optional) Chopped parsley

(optional) 6 boiled eggs

Add Roux to water and Better than Bouillon Base, bring to a boil, reduce to medium-low heat and let cook to thicken for at least

45 minutes.

Add green onions, parsley and shrimp, bring to a boil, reduce heat to low and cook for 15 minutes

Add boiled eggs and continue cooking on low for another 15 minutes

ENJOY!!!