We have chops! Some might even say the best chops. Take advantage of our amazing pork chops and wow your family & friends with an amazing spread. The recipe below pairs nicely with our Blessyourheartichoke Sweet Heat Sweet Potato Wedges and Roasted Brussels With Orange Butter.

Add to a pot:

1 cup peach preserves
1 cup apple cider vinegar
6 cloves of garlic, smashed
Couple dashes of Worcestershire
Pinch of red pepper flakes

Bring to a simmer and reduce until it thickens.

Season pork chops with your favorite bbq rub.

Grill for 2 minutes, flip, then glaze.

Grill for 2 minutes, flip, then glaze.

Repeat steps until meat reaches 150 degrees on a meat thermometer.

Slice peaches in half and grill, baste while grilling.

Now bow for a round of applause!