This amazing holiday side dish was inspired from a family friend of the great Bless Your Heartichoke food blogger, Julie Ann Montgomery. Julie’s mom has been cooking this awesome recipe for cornbread dressing for years and years. The recipe came from Julie’s mom’s good friend, Mrs. Noella Charitat.
Cornbread dressing can be made a million different ways. Some people use chicken, some use beef…this recipe uses Jimmy Dean and ground beef. It’s hearty and delicious and a definite crowd pleaser. We hope this makes it into your holiday menu.
Visit BlessYourHeartichoke.com for many delicious and creative recipes to enjoy at your home!
2 boxes Jiffy corn muffin mix, (baked according to directions in a 9×13 pan)
1 lb. Jimmy Dean pork sausage (Regular)
1 lb. ground beef
1 onion, finely chopped
2 stalks celery, finely chopped
1/2 cup green bell pepper, chopped
1/2 cup parsley, chopped
1 tsp prepared yellow mustard
Salt and pepper to taste
2 bay leaves
1/4 tsp ground thyme, add more if you like
1/4 tsp ground sage, add more if you like
2 tbsp Worcestershire sauce
2 tbsp green onions, chopped
1 can chicken broth