Celebrate the mother's in your life by serving this classic brunch cocktail. Have it ready to hand them the moment they wake up on their special day!

Combine with the Mother's Day Brunch Kit for the perfect gift.

Mimosa Recipe Tips

Break Out The Special Glasses
Did you know champagne flutes are designed to preserve carbonation? Using them will make your drinks extra bubbly. And our mom's deserve extra bubbles today. If you don’t have them, wine glasses are your next best bet.

Chill Your Glasses
Don't add ice. It will make the cocktails become flat faster. If you want your mimosa to be really cold, chill your glasses ahead of time along with the champagne and orange juice.

Skip The Pulp
No one likes a pulpy mimosa! That is why we recommend the OJ in this kit. If you prefer to squeeze your own, squeeze and strain it in advance. Chill it before mixing up your drinks.

Mix It Up
This mimosa recipe is simple and flexible. We recommend a 50/50 ratio, but feel free to play with it. If you want to get fancy, try swapping regular orange juice for Cranberry juice or grapefruit juice which we carry on our site. You could also add a splash of orange liqueur, such as Grand Marnier, for a stronger orange flavor. With the liquer, start with a 4:1 ratio of orange juice to liqueur.

Serve It Up
When you’re ready to serve, pour the wine into a tilted champagne flute or wine glass, letting it run down the inside of the glass to avoid losing carbonation. Top the wine with the orange juice, taste and adjust, and enjoy!