For this one you, will also need your favorite Bourbon!
This recipe feeds up to 4 people.
Let your salmon filets rest out on the counter for 15-30 minutes, until they have mostly come to room temperature. This will help them cook evenly.
Mix together: Chili Sauce, Brown Sugar and Bourbon.
Coat salmon filets in sauce and bake at 450 degrees until the internal temperature reaches 130-140 degrees.
Serve warm and Enjoy!