Begin with mashing 3 cloves of garlic in wooden bowl. Next, add 2 anchovy and continue mashing then add juice of a half of lemon, coddled yolk of 1 egg and blend until thick and creamy.Add 1/2 cup of olive oil and slowly beat with a spoon until blended.
Add in all of the following:
1 tbsp cider vinegar
1/2 tsp of wine vinegar
1/2 tsp ground mustard
1/2 tsp salt
1/8 tsp pepper
1/2 cup of parmesan cheese
Lastly, add chopped up lettuce to bowl and toss. Top with croutons along with extra cheese and pepper. Enjoy!
