Curbside Philly Cheesesteak Meal Kit

Ingredients

8 Ribeye Steaks
2 Oz Unsalted Butter
1/2 tsp Pepper
1/2 tsp Salt
5 tsp Dat Hot Sauce
5 and 1/8 tsp Worcestershire Sauce
1/4 cup Minced Garlic
4 cups assorted chopped bell peppers
2 Pks Celia’s Flour Tortillas 8in
6 Oz Chopped Wright Bacon
1/8 cup White Vinegar
4 cups Mushrooms
4 cups Chopped Onions
1/4 cup Canola Oil
1 Pk 8 Oz Cream Cheese
1/2 cup Shaved Parmesan Cheese
1/2 cup Shredded Mozzarella
1 Pk Slice Pepperjack Cheese

Add To Onions

1/8 cup White Vinegar
1/8 cup Worcestershire Sauce

Add To Mushrooms

1 tsp Pepper
1 tsp Salt
1/8 tsp Dat Hot Sauce
1/4 cup Worcestershire Sauce

Mix all Peppers, Onions, and Mushrooms and Saute  in ¼ cup Canola Oil. Set aside.

Cook Wrights Bacon, Chop up and set aside.

Slice Ribeyes into thin slices. Cook in 2 Oz Unsalted Butter until almost no pink remains.

Fold in 8 Oz Cream Cheese with meat

Add ¼ cup Minced Garlic and Sauteed Vegetables to meat mixture and cook 1 more minute.

Top with ½ cup Shredded Mozzarella, ½ cup Shaved Parmesan and Sliced Pepperjack to cover meat.

Place cover on top to melt cheese. (about 1 minute)

Warm Tortillas and add 2/3 cup of Philly Mix.

Top with Chopped Bacon.