GJ Curbside is excited to launch a new local product on the site. If you want to crank up the volume in your kitchen, Get Amplified seasoning product by Seither's Seafood will turn the dial. We recently put this seasoning to the test and it definitely amplifies meals. We have the pictures to prove it!

Now to the story of how this product came about! Owner and chef, Jason Seither, spent his early life on the Bayou cooking with his mother and boiling crawfish with his father. He was born to a fisherman and started working with seafood in the kitchen early on in his life. At the time, Seither had no idea that one day he could marry his passion for cooking with his artistic talent. It’s no surprise that when Seither was old enough to get his first job, he made his way to the closest restaurant seeking a position in the kitchen. This led him to open up his own restaurant.

Since 2004, Chef Jason Seither has been rocking taste buds at his restaurant in New Orleans, Seither's Seafood. He uses the best local, traditional ingredients and incorporates his own wild flair to his meals. If you are in the area, be sure to stop by Seither's Seafood. Guy Fieri recognized this restaurant on the Food Network's Diners, Drive-Ins and Dives.

From his years cooking real, authentic comfort dishes that draw their inspiration from the Cajun cuisine, Jason began to create his own seasonings - blackened seasoning, hot sauce and boil. He uses quality ingredients like he does in his restaurants. The boil seasoning is oil infused. NO need to add crab boil to your boils anymore!

He created this line with his passion for food and years of experience in the kitchen. Now you can bring his uniquely bold flavors home with the amazingly Amplified line of seasonings through GJ Curbside!